I think this was one of the Vegan recipes but you can take it and make it your own. You take the wheat pita bread-flip it upside down, put on some pizza sauce (doesn't have to be fancy, overpriced stuff that we have as it all tastes the same!). I think the secret is the Italian seasoning . . . man, that really makes it! And you see this Vegan delight I created with spinach, mushrooms, artichoke hearts . . . pepperoni . . . extra cheese . . . oops. Wait-wrong photo. Please disregard. And don't report me to the Vegan Police. I have no idea how that stuff got on that pizza.
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